Why am I up at 7:20am on a Friday when there is no school, no work, everyone else is sleeping, etc?
Bread, that's why.
So, I recently purchased a rice maker. Uh, what does a rice maker have to do with bread? Well if you'll let me get that far, I'll explain. Geez. We make rice constantly- rice to go with stir-fry, rice to go with teriyaki, rice to go with sushi, rice to go with chicken breasts, rice to go with chicken and broccoli casserole, rice for rice pudding, rice for beef stroganoff (oh, the humanity but for some reason my kids like it over rice)... and even though the rice cooker has it's own specially-designated-prior-to-installation-of-remodeled-kitchen-shelf-in-cupboard, it almost never gets put away. And while it has served us faithfully for enough years that it is warped and tattered and the paint has worn off the outside, etc... it is warped and tattered and UGLY. So, I decided we needed a rice cooker we could keep out on our black granite countertops- a sleek, modern, black rice cooker with silver trim and a computer with many, many modes including but not limited to Dol Sot Bi Bim Ba mode(it's Korean), Bread mode, White Rice mode, Quick Rice mode, Brown rice mode, Sprouted Brown Rice mode(whatever in hippie-hell sorta thing that is I dunno but my rice cooker can cook it), Porridge mode, and so on.
Rice is nice but...
Well, the bread mode caught my eye. I was like, hmm, my rice cooker can make bread?? Well, it turns out, not exactly, but it can be used to raise my dough(heh heh), beeps to call me to punch it down, bakes my dough into a nice round loaf then beeps yet AGAIN to call me to flip it over to brown the crust on the other side, then keeps the whole thing toasty warm, soft, moist and yummy.
So, one night, post-Christmas-frenzy... I was up late cleaning and had a sudden urge to use up some of the 100 lb bag of flour I recently and rather rashly purchased at Costco. I didn't like the look of the recipe in the manual right from the start but then one might feel a little chagrined at changing a recipe for something so specific as making bread in a RICE cooker... so I pretty much totally modified the recipe and threw in the food processor, as well, like substituting white flour from my 100 lb Costco bag for the called-for whole wheat flour and upping the amount of honey and then 'processing' it.
Anyhow, the results were... supeurb. Dean and the girls finished the loaf off before I hardly got a slice. It was moist and yeasty and fresh-baked-goodness all rolled into a rather weird looking round loaf.
Since then, I've made bread daily. Dean has been making sandwiches on the panini press with the bread and the girls will eat it plain, not toasted, and love it with butter and homemade strawberry jam or not.
I've been in the kitchen alot lately. Dean and I do alot of our thinking, talking and music listening in there. The kitchen, one might say, is good for our marriage (aside from it being the heart of the home and all)(and aside from the large, sturdy stretches of countertop which are, shall I say, multifunctional)(gawd, it's not like I don't clean the counters regularly anyway- you can still eat at my house). Yesterday, I made bread that was hot and steamy for breakfast, eaten with homemade strawberry jam- yum!
Lunch was fantastic: panini sandwiches with leftover Christmas ham out of the freezer- made by Dean who does something mysterious and amazing with a small bowl of mustard and I-don't-know-what (secret's in the sauce- and I love you if you get the reference).
While Dean took the girls down to the park and back so they could practice on their skateboard(Vi) and scooter(Ave)- I whipped up four pizzas- cheese, cheese and olives, and two ham and pineapple.
For dessert, I improvised Alton Brown's berry cobbler- we had a crate of fresh raspberries from Costco. (Isn't Vi so beautiful and grown up- here she is enjoying her cobbler) The crumble over the top consisted of flour, pecans and crushed corn flakes(butter and sugar, as well). I ended up with a good deal more of the dry, crisp ingredients left over than we had raspberries, so I took the rest of the canned pineapple chunks and mixed them with brown sugar and tada! the kids actually liked the pineapple version better.
Of course, I made 8 ramekins and a big pyrex bowl of cobbler and there are now about two lonely teaspoons of pineapple cobbler left which I am going to gobble as I head back to bed now. Heh. Gobble the cobbler. Mmm... did I mention it was heavenly? Especially after Dean had the divine inspiration to put ice cream on it!
Oh, and last night I fell asleep reading the third book in the Twilight series (teenaged romance, vampire novel sensation, etc.). I know, I blaspheme that I haven't read it yet, but I wanted to save it for just the right time and for some reason, it struck me that this weekend is just the right time.
I am in my marital, lovey-dovey groove(Dean and I listened to music all afternoon and talked and danced in the kitchen and it was fabulous as those types of days are- when things on the inside feel like they look from the outside). I have my cooking groove on(there is something about nourishing your family and doing it in such a way that it just isn't about physical nuturing) and school starts up again on Monday which means not much time for reading outside of school reading-- especially since I am going to be both taking pictures and sewing for Viola's school play.
So, I got my reading groove on. I anticipate that I will soon be looking for a good book to fill the void after finishing this...
And what am I going to make for dessert tonight that can show up that cobbler? Sometimes, just gotta get back to basics... Cook's Illustrated Chewy Chocolate Chip Cookies? Might be just the thing. I'll let you know what I come up with...
Dean made a plain ol' outta the box cake the other night which the girls decorated which was fabulous tasting- to, uh, celebrate a birthday- Stripey's birthday to be exact. Because not only do we celebrate all the human birthdays and pet's birthdays but we also celebrate stuffed animal birthdays! Go us!
Yes, we sang and lit a candle for Ave's Webkinz chipmunk named Stripey on Stripey's first birthday- but don't laugh because just a week or two ago we were celebrating Whisper's birthday with a candle stuck in my beautiful monkey bread.
Vi about birthed a side of beef when she realized she forgot to celebrate her Webkinz pet Whisper's birthday in Webkinz World -ONLINE- so to talk her off the ledge(geez, I am so mixing metaphors but what am I supposed to say- "talk her outta the side-of-beef-birthing-suite"?), I convinced her that we could have a real-life celebration that would be *almost* as good.
Stay away from my monkey bread Whisper!!!
I will whup you!
BTW- The Christmas Recap post will be coming soon- I just have a bunch of photo projects on my desk that I'm slogging through and once I'm done with those... can't wait to share the official Christmas at Chez Y in Retrospect post- really so I can show off thwe photos which if you hadn't noticed have been painfully lacking of late.
Have a great first-Friday-of-2009! I love you all dearly my family, my friends and my friend-family-family! I really am hoping this year holds many wonderful things for us all, be them large or be them small, and even more importantly that we are lucky to share them all. But not at the mall or with a pall, but hopefully in a stall cause that would be a ball except if there was a fall, but don't worry I'm tall so they wouldn't have the gall. Marvin K. Mooney will you please go NOW!! (If you get that reference, big, exhuberant, extra sloppy kisses from me- *Mwah*!)
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